Ingredients
2 pounds uncooked extra lean ground beef or ground round (90% lean)4 pounds potatoes, peeled and sliced 1/4 inch thick1 large onion, sliced1/2 teaspoon pepper1 low-sodium beef bouillon cube1 cup hot water1 can (28 ounces) diced tomatoes, undrainedChopped fresh parsley, optional
Preparation
In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes.
Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.
