Ingredients
4 medium potatoes, cut into 1-inch cubes4 cups cut fresh green beans4 medium carrots, halved widthwise1 cup chicken broth1 teaspoon dried minced onion1/2 teaspoon salt1 fully cooked ham steak (about 1 pound)
Preparation
Place cooking rack in pressure cooker. Add the potatoes, beans, carrots, broth, onion and salt. Place ham over vegetables. Close cover securely; place pressure regulator on vent pipe.
Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 4 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer’s directions until pressure is completely reduced.
