Ingredients
1 boneless fully cooked ham (4 to 6 pounds)3/4 cup water, divided1 cup packed brown sugar4-1/2 teaspoons soy sauce4-1/2 teaspoons ketchup1-1/2 teaspoons ground mustard1-1/2 cups undrained crushed pineapple2 tablespoons plus 1 teaspoon cornstarch
Preparation
Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through.
Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
