Ingredients
1 boneless fully cooked ham (6 pounds)2 jars (12 ounces each) cherry preserves1/2 cup cider vinegar1/4 cup packed brown sugar1/4 cup water1/2 teaspoon each ground cinnamon, nutmeg and allspice
Preparation
Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep. Bake, uncovered, 2 hours.
Meanwhile, in a small saucepan, combine preserves, vinegar, brown sugar, water and spices. Bring to a boil. Reduce heat; cover and simmer 3-4 minutes or until sugar is dissolved.
Pour 3/4 cup sauce mixture over the ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Serve with remaining sauce.
