Ham With Pineapple Sauce Recipe

Ingredients

4 slices fully cooked ham (1/2 inch thick)2 tablespoons butter1 can (8 ounces) crushed pineapple, undrained1/2 cup raisins1/4 cup packed brown sugar2 tablespoons prepared mustardDash ground cloves

Preparation

In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.