Ingredients
1 reduced-sodium semi-boneless fully cooked ham (6 pounds)1 cup orange juice1 cup reduced-sodium chicken broth1/4 teaspoon ground clovesGLAZE:1 cup reduced-sugar orange marmalade1 tablespoon lemon juice1 tablespoon Worcestershire sauce1 teaspoon horseradish mustard or spicy brown mustard1/8 teaspoon garlic powderSAUCE:1/4 cup orange juice1/4 cup packed brown sugar1/2 teaspoon ground ginger1 can (11 ounces) mandarin oranges, drained1/2 cup golden raisins
Preparation
Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours.
Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.
