Ingredients
4 boneless fully cooked ham steaks (about 5 ounces each)1/4 cup water1/4 cup honey mustard1/2 cup sour cream1/4 cup thinly sliced green onions
Preparation
Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
