Ingredients
1 tablespoon all-purpose flour1 large oven roasting bag4 medium tart apples, peeled and chopped2 cups apple juice1 cup raisins1/2 cup packed brown sugar1 teaspoon ground cinnamon1 boneless fully cooked ham (about 6 pounds)
Preparation
Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag.
Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce.
