Ingredients
1 tube (11 ounces) refrigerated crusty French loaf6 ounces sliced deli ham1/4 cup finely chopped onion8 bacon strips, cooked and crumbled6 ounces sliced Swiss cheeseHoney mustard, optional
Preparation
Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.
Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.
