Ingredients
1 French bread baguette (10-1/2 ounces)16 slices Swiss cheese8 thin sandwich pickle slices4 slices deli ham1/2 teaspoon paprika
Preparation
Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces.
Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
