Ingredients
16 large eggs2 cups 2% milk1/2 teaspoon salt1/4 teaspoon ground nutmeg4 cups shredded Swiss cheese8 ounces sliced deli ham, chopped4 croissants, torn into 1-1/2-inch pieces1 tablespoon minced chives
Preparation
Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top.
Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving.
Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
