Ingredients
8 ounces uncooked linguine1/4 cup chopped oil-packed sun-dried tomatoes1 cup heavy whipping cream1/2 cup grated Parmesan cheese1 cup cubed fully cooked ham
Preparation
Cook linguine according to package directions.
Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened.
Drain linguine; stir into sauce mixture. Add ham; heat through.
