Ingredients
2 medium potatoes, peeled and cut into 3/4-inch cubes2 medium carrots, sliced1-1/2 cups cubed fully cooked ham1 cup water1 small onion, chopped1 bay leaf1/2 teaspoon salt1/4 teaspoon dried savory1/8 teaspoon pepper3 tablespoons all-purpose flour1 cup milk
Preparation
In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
