Ingredients
2 cups water1 cup chopped fully cooked ham1 cup chopped fresh spinach1/2 teaspoon garlic salt1 cup uncooked couscous1/4 cup shredded cheddar cheese
Preparation
In a large saucepan, combine the water, ham, spinach and garlic salt. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Sprinkle with cheese.
