Ingredients
1 fully cooked ham slice (about 1 inch thick and 2 pounds)1 tablespoon butter1 can (8 ounces) unsweetened sliced pineapple3 tablespoons brown sugar2 teaspoons cornstarchDash ground ginger1/3 cup orange juice1 teaspoon white wine vinegar
Preparation
In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside.
In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through.
