Ingredients
1 package (25 ounces) frozen cheese ravioli1-1/2 cups cubed fully cooked ham1-1/3 cups sliced fresh mushrooms1/4 cup chopped onion1/4 cup chopped green pepper1 tablespoon canola oil1 jar (15 ounces) Alfredo sauce
Preparation
Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat 4-5 minutes or until vegetables are crisp-tender.
Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through.
Drain ravioli; place half in the prepared baking dish. Top with half the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly.
