Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits1 cup cubed fully cooked ham1 cup leftover mashed potatoes1 cup shredded cheddar cheese, divided1/2 teaspoon dried parsley flakes1/4 teaspoon garlic powderMinced fresh parsley, optional
Preparation
Press each biscuit onto the bottom and up the side of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.
