Ingredients
2 ounces cream cheese, softened1-1/2 teaspoons spicy ranch salad dressing mix2 slices deli ham2 whole dill pickles
Preparation
In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
