Ingredients
12 ounces uncooked whole wheat spaghetti3 tablespoons butter2 cups shredded or cubed fully cooked ham2 garlic cloves, minced3 cups frozen peas (about 12 ounces), thawed2 tablespoons minced fresh parsley1/4 cup grated Parmesan cheese
Preparation
Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat. Add ham; cook and stir until browned, 2-4 minutes . Add garlic; cook 1 minute longer.
Stir in spaghetti, peas and parsley; heat through. Sprinkle with cheese; toss to combine.
