Ingredients
1 can (14-1/2 ounces) chicken broth1 cup water3 cups uncooked egg noodles2 packages (24 ounces each) frozen broccoli, carrots, cauliflower and cheese sauce1 package (16 ounces) cubed fully cooked ham
Preparation
Bring broth and water to a boil in a large saucepan. Add noodles; return to a boil. Cook for 8-10 minutes or until tender. Meanwhile, place vegetables and cheese sauce in a Dutch oven. Cover and cook over medium heat for 13-15 minutes or until heated through, stirring occasionally.
Pour noodles and cooking liquid into vegetable mixture. Stir in ham and heat through.
