Ingredients
4-1/2 teaspoons butter4-1/2 teaspoons all-purpose flour1 can (14-1/2 ounces) reduced-sodium chicken broth1 cup chopped broccoli2 tablespoons chopped onion1 cup cubed fully cooked ham1/2 cup heavy whipping cream1/8 teaspoon dried thyme3/4 cup shredded Swiss cheese
Preparation
In a large saucepan, melt butter; stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli and onion; cook and stir until crisp-tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.
