Ingredients
2 large eggs2 cups whole milk, divided 1/2 cup butter, melted1/2 cup chopped celery1 teaspoon finely chopped onion8 slices bread, cubed12 slices deli ham, chopped2 cups shredded Swiss cheese2-1/2 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
Preparation
In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes.
Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers.
Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.
