Ingredients
1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper1-1/2 cups sour cream4 ounces process cheese (Velveeta), cubed1 cup shredded Colby cheese8 hard-boiled large eggs, coarsely chopped3 cups cubed cooked potatoes2 cups cubed fully cooked ham2 tablespoons dried minced onion2 tablespoons minced fresh parsley
Preparation
In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from the heat; stir in sour cream and cheeses. Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in the eggs, potatoes, ham, onion and parsley.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and edges are golden brown.
