Ingredients
4 thick ham slices (about 1 pound)3 tablespoons vegetable oil1 large onion, halved and thinly sliced3 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1-1/2 cups milk1/2 cup waterHot mashed potatoes
Preparation
In a large skillet, brown ham in oil; remove and keep warm. In the same skillet, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and mashed potatoes.
