Ingredients
3 medium uncooked potatoes, peeled and diced1 tablespoon butter1/4 cup chopped onion1/4 cup chopped green pepper1 cup cubed fully cooked ham3 large eggs, beaten1 cup shredded cheddar cheeseSalt and pepper to taste
Preparation
In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.
