Ingredients
1 unsliced loaf (1 pound) French bread4 tablespoons butter, softened, divided2 tablespoons mayonnaise8 thin slices deli ham1 large tomato, sliced1 small onion, thinly sliced8 eggs, lightly beaten8 slices cheddar cheese
Preparation
Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion.
In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set.
Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.
