Ingredients
1 tube (8 ounces) refrigerated crescent rolls3 large eggs2 tablespoons whole milk1/8 teaspoon pepper2 cups finely chopped fully cooked ham1 cup frozen shredded hash brown potatoes1 cup shredded cheddar cheese1/2 cup shredded Parmesan cheese
Preparation
Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes.
Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.
