Ingredients
4 eggs1/2 teaspoon salt1 tablespoon butter1/2 cup chopped fully cooked ham1/2 cup shredded cheddar cheese, divided1/4 cup salsa2 flour tortillas (10 inches), warmed
Preparation
In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set.
Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up.
