Ingredients
1 loaf (1 pound) frozen white bread dough, thawed1/2 pound sliced Swiss cheese1/2 pound thinly sliced deli ham1 cup shredded cheddar cheese1 cup shredded Colby cheese1 package (16 ounces) frozen chopped broccoli, thawed and drained1/2 teaspoon garlic powder
Preparation
On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.
