Ingredients
1-1/2 cups cubed fully cooked ham1 carton (6 ounces) plain yogurt1/4 cup crushed saltines (about 6)1/4 cup shredded Swiss cheese2 tablespoons butter, melted2 teaspoons caraway seeds6 large eggs
Preparation
In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish.
Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
