Ingredients
1/2 cup butter1 jar (5 ounces) process sharp cheese spread1 cup all-purpose flour2 tablespoons waterFILLING:1 large egg1/2 cup milk1/4 teaspoon salt1/2 cup finely chopped ham1/2 cup shredded Monterey Jack cheese
Preparation
In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups.
In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350° for 30 minutes or until golden brown. Let stand for 5 minutes before serving.
