Ingredients
1 package (24 ounces) frozen O’Brien potatoes2 cups cubed fully cooked ham3/4 cup shredded cheddar cheese, divided1 small onion, chopped2 cups sour cream1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1/4 teaspoon pepper
Preparation
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
