Ingredients
1 cup diced fully cooked ham3/4 cup shredded Swiss cheese5 bacon strips, cooked and crumbled3/4 cup shredded sharp cheddar cheese3 tablespoons chopped onion3 tablespoons chopped green pepper1 cup milk1/4 cup biscuit/baking mix2 large eggs1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.
Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.
