Ingredients
4 ounces cream cheese, softened3/4 cup 2% milk2 tablespoons all-purpose flour1/4 teaspoon salt12 large eggs2 tablespoons Dijon mustard2-1/4 cups shredded cheddar cheese, divided2 cups finely chopped fully cooked ham1/2 cup thinly sliced green onions
Preparation
Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease the paper and set aside.
In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
Bake at 375° until eggs are puffed and set, 30-35 minutes. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.
Roll up from a short side, peeling parchment away while rolling. Sprinkle top of roll with the remaining cheese; bake until cheese is melted, 3-4 minutes longer.
