Ingredients
1 large egg, room temperature, lightly beaten1/3 cup 2% milk1 tablespoon canola oil1/8 teaspoon ground mustard1 package (8-1/2 ounces) cornbread/muffin mix1 cup chopped fully cooked ham2 green onions, thinly sliced2 tablespoons shredded cheddar cheese
Preparation
Preheat oven to 400°. Whisk together the first 4 ingredients. Add muffin mix; stir just until moistened. Fold in ham and green onions. Fill 8 greased or paper-lined muffin cups half full.
Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Immediately sprinkle with cheese. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
