Ingredients
1 cup dry bread crumbs1 cup milk2 eggs, beaten2 pounds ground fully cooked ham1-1/2 pounds ground pork3/4 cup packed brown sugar1/2 teaspoon ground cloves1/2 teaspoon ground mustardMUSTARD SAUCE:2 egg yolks, beaten3 tablespoons prepared mustard2 tablespoons white vinegar1 tablespoon sugar1 tablespoon water3/4 teaspoon salt1 tablespoon butter1 tablespoon prepared horseradish1/2 cup heavy whipping cream, whipped
Preparation
In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters.
For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.
