Ingredients
2 slices sourdough bread2 tablespoons diced fully cooked ham2 tablespoons canned sliced mushrooms3 tablespoons shredded pepper jack cheese1 tablespoon salsa
Preparation
Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron.
Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
