Ingredients
1 package (16 ounces) spaghetti, broken into 2-inch pieces2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1-3/4 cups whole milk1 tablespoon dried minced onion2 teaspoons dried parsley flakes1 teaspoon Worcestershire sauce2 cups cubed fully cooked ham (about 1 pound)2 cups shredded cheddar cheese
Preparation
Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham.
Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.
