Ingredients
1 tube (4 ounces) refrigerated crescent rolls2 thin slices deli ham (about 7 inch x 4 inch)2 teaspoons prepared mustard1/2 cup shredded Swiss or cheddar cheese1 tablespoon sesame seeds
Preparation
Unroll dough into two rectangles; seal perforations. Place ham on rectangles. Spread mustard over ham; sprinkle with cheese. Roll up from a short side; pinch seams to seal. Roll in sesame seeds. Cut each roll into 5 slices. Place slices up side down on an ungreased baking sheet.
Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from baking sheet to a serving plate. Serve warm.
