Ingredients
3 tablespoons olive oil, divided4 large eggs, lightly beaten1/2 cup chopped onion1 cup chopped celery4 cups cooked long grain rice3 cups cubed fully cooked ham (3/4-inch cubes)1 package (10 ounces) frozen peas1 package (10 ounces) frozen corn2 tablespoons soy sauce
Preparation
In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.
