Ingredients
4 large eggs1 green onion, chopped1 tablespoon 2% milk1/4 teaspoon dried basil1/4 teaspoon dried oreganoDash garlic powderDash saltDash pepper1 tablespoon butter1/4 cup crumbled feta cheese3 slices deli ham, chopped1 plum tomato, chopped2 teaspoons balsamic vinaigrette
Preparation
In a small bowl, whisk eggs, green onion, milk and seasonings until blended. In a large nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge.
As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, top 1 side with cheese and ham.
Fold omelet in half; cut into 2 portions. Slide onto plates; top with tomato. Drizzle with vinaigrette before serving.
