Ingredients
1 cup water1/2 cup butter1/2 teaspoon salt1 cup all-purpose flour4 large eggsFILLING:1/2 cup chopped green pepper1/2 cup chopped onion1 tablespoon butter8 large eggs1/2 teaspoon salt1/4 teaspoon pepper1 cup chopped fully cooked ham1 cup shredded cheddar cheese
Preparation
Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat until mixture is smooth and shiny.
Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside.
In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately.
