Ham Cream Cheese Balls Recipe

Ingredients

2 packages (8 ounces each) cream cheese, softened1 package (2-1/2 ounces) thinly sliced deli ham, finely chopped3 green onions, finely chopped2 tablespoons Worcestershire sauce1 cup finely chopped peanutsCrackers and raw vegetables

Preparation

In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables.