Ingredients
1/4 cup butter, cubed2 tablespoons finely chopped onion1 cup finely chopped cooked chicken1 cup finely chopped fully cooked ham1 tablespoon Worcestershire sauce1 tablespoon prepared mustard1/4 teaspoon poppy seeds12 brown-and-serve rolls1 tablespoon butter, melted
Preparation
Preheat oven to 425°. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender. Stir in chicken, ham, Worcestershire sauce, mustard and poppy seeds.
Without separating rolls, split rolls in half with a serrated knife. Spread chicken mixture over cut sides of roll bottoms; replace tops. Place on an ungreased baking sheet; brush with melted butter. Bake 5-10 minutes or until lightly browned.
