Ingredients
1 package (16 ounces) ziti1/4 cup butter, cubed1/4 cup all-purpose flour2 cups 2% milk2 cups shredded white cheddar cheese1/4 cup grated Parmesan cheese1 teaspoon garlic powder1/2 teaspoon pepper3 cups cubed fully cooked ham1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
Preparation
Prepare ziti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheeses, garlic powder and pepper. Cook and stir until cheese is melted.
Drain ziti; add to sauce mixture. Stir in ham and spinach. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
