Ingredients
8 ounces thinly sliced deli ham6 slices Swiss cheese (3/4 ounce each), cut in half1 package (12 ounces) Hawaiian sweet rolls, split1/2 cup spreadable chive and onion cream cheese1/4 cup butter, melted4 teaspoons Dijon mustard3 teaspoons dried minced onion1-1/2 teaspoons poppy seeds1/2 teaspoon Worcestershire sauce
Preparation
Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan.
In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight.
Bake, covered, at 350° for 20-23 minutes or until heated through.
