Ingredients
24 oz. uncooked egg noodles3 pounds cubed fully cooked ham4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted4 cups frozen cut green beans, thawed1 cup 2% milk1/4 cup butter, melted2 cups shredded Colby-Monterey Jack cheese
Preparation
Preheat oven to 350°. Cook pasta according to package directions.
Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes.
Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through.
