Ingredients
1 can (20 ounces) pineapple tidbits1/2 cup mayonnaise1 teaspoon salt1 teaspoon prepared mustard1/4 teaspoon pepper3 cups cooked rice2 cups cubed fully cooked ham1 cup chopped green pepper1-1/2 cups shredded Swiss cheese, divided1/3 cup chopped onion
Preparation
Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
