Ingredients
4-1/2 cups uncooked bow tie pasta (12 ounces)1 package (16 ounces) frozen broccoli florets3 cups cubed fully cooked ham1 carton (8 ounces) spreadable chive and onion cream cheese1/3 cup milk1/4 teaspoon salt1/2 teaspoon pepper
Preparation
In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.
In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.
