Ingredients
1-1/4 cups uncooked elbow macaroni1-1/2 cups chopped fresh broccoli1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup cubed fully cooked ham1 cup shredded cheddar cheese1/2 cup shredded part-skim mozzarella cheese1/2 cup 2% milk1 tablespoon dried minced onion1/4 teaspoon pepper1 cup crushed potato chips
Preparation
Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture.
Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
